BruceROSA NINA (EGLI)Rosa was a woman of many talents. She graduated from RADA, the Royal Academy of Dramatic Arts, with a bronze medal in the early 1950s, and toured with the Royal Shakespeare Company as an actress and costume maker. After the early death of her husband, Dr. Peter Evans, in a car accident, she devoted her energies to bringing up her three children, single-handedly. She became a chef in the 1970s, and managed Pilgrim’s, the pioneering wholefood restaurant in Tunbridge Wells, recommended by Egon Ronay. She later held kitchen management roles at Sissinghurst Castle and the Trinity Arts Theatre. She passed away quietly at 91, greatly admired and loved by friends and family.
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